Aged36 months
Pistachio Panettone
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
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Free shipping in Italy on orders over €59, so this panettone already ships free, and in the rest of Europe over €199, for example with the Panettone Tasting box.
The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).
Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.
Pistachio Panettone
Traditional and familiar, creative and unexpected: our Pistachio Panettone, with its delicious, elegant, and instantly recognizable glaze, is the perfectly balanced dessert that will succeed in the difficult task of pleasing everyone, adults and children. An artisanal reinterpretation that marries the classic charm of the iconic panettone with the original and irresistible touch of pistachio, featured not only on top but also in the naturally leavened dough.
Try letting it rest near a heat source such as a radiator or a fireplace for a few minutes before bringing it to the table. Then, serve it with our White Chocolate and Pistachio Spread to enhance its fragrance and make everyone feel even sweeter (and even happier).
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Nutrition Information per 100 g
Energy 1739 kJ
417 kcalFat 24.4 g Of Which Saturates 11.4 g Carbohydrate 39.7 g Of Which Sugars 19.4 g Protein 8.9 g Salt 0.63 g -
Product: Naturally leavened sweet bakery product.
Ingredients: Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), butter (MILK), mother yeast (type "00" WHEAT flour, water), sugar, water, PISTACHIO paste 3.9% (PISTACHIOS (97%), sunflower vegetable oil, salt, plant extracts, emulsifier: E322, coloring: E133, antioxidant: E307), PISTACHIO flour 2.0%, vanilla flavor (contains ethyl alcohol), salt. On the surface: PISTACHIO glaze and biscuit crumbs 8.8% (sugar, vegetable fats (palm, shea, coconut), PISTACHIOS (16%), skimmed MILK powder, biscuits [WHEAT flour, sugar, vegetable oil (coconut), starch, salt, caramelized sugar, emulsifier: E 322 (SOY), flavorings], MILK powder, coloring: E 160a, emulsifier: E 322 (SOY), plant extracts, salt, flavorings, antioxidants: E 304, E 306).
Contains: wheat (gluten), eggs, milk, soy, tree nuts (pistachio). May contain traces of peanuts, other tree nuts, sesame, mustard, lupin, celery.
Net weight: 800 g.
Storage: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 10 days, keeping it in its closed bag.
Just before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.
Product of Italy. Produced and packed for 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy.
Emilia Food Love
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Region
- Emilia-Romagna
- Net weight / size
- 800gr
- Pistachio in the dough (3.9% paste and 2% flour) and in the glaze
- Naturally leavened with sourdough
- 417 kcal per 100 g
- Contains pistachios (tree nuts) and soy
Ingredients
- Ingredients
- Type "00" WHEAT flour, sweetened EGG yolk (yolk 67%, sugar 33%), butter (MILK), mother yeast (type "00" WHEAT flour, water), sugar, water, PISTACHIO paste 3.9% (PISTACHIOS (97%), sunflower vegetable oil, salt, plant extracts, emulsifier: E322, coloring: E133, antioxidant: E307), PISTACHIO flour 2.0%, vanilla flavor (contains ethyl alcohol), salt. On the surface: PISTACHIO glaze and biscuit crumbs 8.8% (sugar, vegetable fats (palm, shea, coconut), PISTACHIOS (16%), skimmed MILK powder, biscuits [WHEAT flour, sugar, vegetable oil (coconut), starch, salt, caramelized sugar, emulsifier: E 322 (SOY), flavorings], MILK powder, coloring: E 160a, emulsifier: E 322 (SOY), plant extracts, salt, flavorings, antioxidants: E 304, E 306).
- Allergens
- EGG, GLUTEN, MILK, NUTS, SOY
- May contain traces of
- May contain traces of peanuts, other tree nuts, sesame, mustard, lupin, celery
Nutrition information
| Energy (kcal) | 417 kcal |
|---|---|
| Energy (kJ) | 1739 kJ |
| Fat | 24.4 g |
| Saturated fat | 11.4 g |
| Carbohydrate | 39.7 g |
| Sugars | 19.4 g |
| Protein | 8.9 g |
| Salt | 0.63 g |
How to keep it
- Storage
- Store in a cool, dry place, away from heat and light. Once opened, consume within 10 days.
- How to use it
- Warm the panettone near a heat source like a radiator or fireplace before serving. Slice and serve with White Chocolate and Pistachio Spread.
- Pairs well with
- White Chocolate and Pistachio Spread
More about this product
- How it is made
- sourdough, long leavening
- Availability
- Seasonal
- Season
- October, November, December
Questions people ask
Does it contain nuts?
Yes, it contains pistachios. It may also contain traces of peanuts and other tree nuts.
Is it made with sourdough?
Yes, the dough is naturally leavened with sourdough.
How long does it keep once opened?
Consume within 10 days of opening, keeping it in its closed bag in a cool, dry place.
Enjoy it with
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