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Anolini

Current price50,62 € 50,62 €/kg
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Net Content

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 10,04 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.

What does Christmas smell like? For you it might smell like snow, for another person, like hot chocolate or the warm embers in the fireplace.

For us in Emilia, Christmas smells like a plate of Anolini in broth. Grandma’s anolini, those that every grandchild tries to imitate. The ones you eat only once a year, but you make so many of them that you can eat them until 1 January.

And what if there’s no more broth? Butter and Parmigiano come to the rescue. Our anolini are handmade with the same care, patience and love of our grandmothers. Because every day can be festive.

Brand

Emilia Food Love

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Region
Emilia-Romagna
Net weight / size
1 KG (4 trays of 250gr each)

Ingredients

Ingredients
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.
STUFFING: Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Beef, Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), sunflower vegetable oil, EGGS, carrots, celery, salt, onions, garlic, cinnamon, broth (salt, maltodextrin, broth extract, yeast extract, meat extract, olive oil, leek powder, onion powder, tomato powder, garlic powder).
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE

Nutrition information

Values per 100 g
Energy (kcal)378 kcal
Energy (kJ)1583 kJ
Fat15.5 g
Saturated fat6.3 g
Carbohydrate41.3 g
Sugars0.6 g
Protein17 g
Salt1 g

How to keep it

How to use it
Fresh Pasta stuffed with the classic mixture of braised beef and Parmigiano Reggiano DOP.
Cook in boiling water or broth for about 2 minutes
We recommend serving them in broth.

Enjoy it with

Taste them together

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